Stirring quickly for 50 seconds, the kitchen helps to beat the eggs. Compared with the traditional egg-beating method, it can send protein, fresh cream, mayonnaise, etc. faster without noise. It uses 4 sets of coaxial stirring rod design.
Stirring quickly for 50 seconds, the kitchen helps to beat the eggs. Compared with the traditional egg-beating method, it can send protein, fresh cream, mayonnaise, etc. faster without noise. It uses 4 sets of coaxial stirring rod design.
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