Brush oil before poaching in order to get a better non-stick experience. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. Note: The “perfect” poached egg has a runny yolk, with a hardening crust and no raw white remaining.
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